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Regenerative agriculture is all about “holistic land management,” meaning farmers employ techniques that give back to the land rather than take away. Practices are focused on building up high-quality soil, retaining rainwater, improving the water cycle, increasing biodiversity, and promoting both human and animal welfare.
It's our future.
Many farmers, including our team, are committed to improving the health of their soils, but we are simultaneously trapped in a commodity flywheel, in which all producers seek to generate value by commodifying their inputs and differentiating their outputs. We want to buy cheap and sell high. We can’t do that, however, because we sell on markets that reward lowest cost production and depend upon expensive inputs from suppliers of technology, fertilizer, seeds, and pesticides.
This is a central dilemma: Farmers make rational decisions to pursue productivity and efficiencies because those are the only ways they have succeeded over the past few generations, and the entire commercial food system reinforces this decision making process. Regenerative agriculture offers a way out of this dilemma. In such systems, crop diversity enriches the soil and improves the productivity and long-term usability of the soil over time.
One way farmers can accomplish much of this effort is by working in sync with carbon, one of life’s most important elements. This fundamental element makes up all living things, including the building blocks of our food—carbohydrates, protein, and fat wouldn’t exist without carbon. Plants especially love carbon; they take it from the atmosphere and the soil to grow and produce nutrients. Carbon-rich soil not only nourishes plants, but also creates resilient soil that can retain water during a drought, doesn’t erode as quickly, and provides ample nutrition to growing plants. Carbon is important since it sustains all life, but when released into the atmosphere it can form the harmful greenhouse gas carbon dioxide and directly contribute to atmospheric warming and climate change. Capturing carbon from the atmosphere into the soil, a process called carbon sequestration, simultaneously pulls carbon dioxide out of the air and transfers it to the soil for nourishing. Many farmers are adopting carbon sequestering techniques because of this dual positive: help the environment, feed the soil.
More carbon is created through photosynthesis, and that photosynthesis pumps exudates into the soil. As soon as that happens, you improve your water holding capacity, your nutrient cycling, and your plant health. As soon as your plants get healthier they photosynthesize more quickly which feeds microbes into a positive feedback loop. The byproduct of healthier plants is a healthier yield. And so the cycle continues!
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